Shrimp Sautéed in Garlic
and Saffron. You'll never settle for boiled shrimp and cocktail
sauce again.
Lomitos con Jerez y Crema
Spice-rubbed grilled pork tenderloin
medallions in sherry cream Sauce
Setas al Ajillo
Baby Portobello (or your choice)
mushroom caps sautéed in garlic
Salchichon Merguez
Dry-aged saffron lamb sausage
served with port wine demiglace
Queso de Cabra Montañes
Fresh goat cheese accented with
a blend of cheeses, basil, fresh Roma tomatoes, & seasonings,
baked and served with sliced baguettes.
Alcachofas Sauteados
Artichoke Hearts, rolled in
herbed bread crumbs and sauteed in Amontillado Sherry and butter.
Muy sabroso!
Pimientos Asados
Fire-roasted, marinated bell
peppers - red, and Holland yellow.
Papas Bravas
Baby new potatoes pan-browned
and served with a spicy roasted pepper emulsion.
Chorizo Asado
In-house made Grilled smoked
chorizo (sausage), served with whipped potatoes and parsnips and
chive garnish.
Tostadas con Manchego y Membrillo
Toasted baguette rounds with
Manchego cheese and quince paste.
Albondigas
Not your Swedish meatballs! This
Spanish version is a blend of ground beef, veal, smoked pork, dark
bread, cream, and seasonings. Rolled in flour, fried to a crisp
crust, and served simmering in Espagnole sauce.
Tomates Rellenos Asados
Roasted stuffed baby tomatoes
on toasted baguette rounds. Tomatoes stuffed with choice of mushroom
tapenade, sage-sausage, or herbed-cheese mousse.
Crema de Verdura
Cream of fresh vegetable soup
(broccoli, asparagus, avocado), in
3 oz.stemware glasses. Served warm, chilled, or room temp, depending
on the season.
Pimientos Rellenos de Lagosto
Sweet and mild Cubana peppers
stuffed with sauteed lobster and herb aioli, then roasted. Also
can be made with sauteed crab.
Morcilla de Burgos con Manzana
Spanish blood sausage sauteed
with diced apple and lemon on French bread slices.
