Soups can be
served formally, as a first course in plated service, or as a passed
appetizer in small glasses.
Bisques
Lobster, Tomato, or Carrot versions.
Rich and delicious.
Thom Kar Gai
Thai coconut chicken broth. A
great start to many meals.
Vichyssoise
Cold potato and leek soup. This
is a Summer classic.
Avocado Ginger Soup
Puree of avocado and fresh ginger
in a cream base. Served slightly warm, topped with garlic and lemon-scented
sour cream and chipotle powder. We also do this one with asparagus.
