Russet and golden
potato slices grilled (or sauteed)
and served with garlic cream
Sauteed Baby Asparagus
With lemon and garlic, a classic
side for the tenderloin
Haricots Verts
With lemon and garlic, great
with the tenderloin
Dun-Dun Noodles
Oriental noodles served with
a spicy peanut and herb sauce and topped with chicken slices (if
you want). Real Chinese comfort food, and a great first course.
Pan-Cooked Basmati Rice
Prepared with stock, seasonings,
and add-ins
to match entrée
Coconut Basmati Rice
Boiled in coconut milk and served
con sofrito,
meaning that it is cooked until a crisp crust forms in
the pan. Very tasty! Great with any of the West
Indian entrees.
Risotti
Lobster, shrimp, mushroom, primavera,
Asian Fusion, West Indian Fusion, take your pick, design your own.
Pan-Seared Scallops with Fennel
Sauce
Served on a bed of arugula with
tangerine wedges
Twice-Cooked Potatoes
Boiled, mashed, and sautéed
in cakes with various add-ins for entrée pairing
Garlic Bread
Fresh Italian loaf sliced, spread
with garlic butter and fresh parsley, and oven-browned
Polynesian Kebabs
Pineapple, bell pepper, mushrooms,
and zucchini on grill skewers with spicy-sweet allspice marinade.
Add tofu or meat, and make an entree.
Lomi - Lomi
Hawaiian-style ceviche (raw fish
salad), with either tuna or salmon.
Manapua
Hawaiian Dim sum - steam buns
with a filling made from Char Siu barbecue meat and vegetables.
We can make this dish vegetarian as well
Grilled Plantains (Bananas)
Basted with molasses and spices.
Terrific with Jamaican Jerk Chicken or Shrimp with Spicy Black Bean
Cake
