not your typical wings - grilled
with white pepper crust and tossed in a multi-flavored Asian-style
sauce.
Crostini with Tapenade Trio
toasted bread rounds topped
with tapenades of olive, roasted peppers, and artichokes
Stuffed Mushrooms
baby portobello caps with chicken
sausage and sage stuffing
Chinese Dumplings
steamed or pan-browned with
pork, shrimp, or vegetable filling, served with ginger dipping sauce
Chicken or Beef Sáte
skewered chicken or beef tenders
with Indonesian dipping sauce
Traditional Italian Cold
Antipasti
classic assortment of cured
meats, cheeses, marinated vegetables, roasted peppers, olives. Also
available as a vegetarian dish.
(plate station)
Fresh-Made Hommus and Pita
your choice of add-ins: Roasted
Garlic, Roasted Peppers, Scallions, Lemon & Peppercorns, Syrian
Pepper & Parsley (plate station)
Tortilla Chips and Salsa
corn tortilla chips made in
our kitchens, with a variety of fresh salsa picante choices, also
our recipes made fresh to order - mango & red onion, black bean
& corn, chipotle, or roasted garlic. There is no comparison
between salsa from the jar and fresh-made.
Coconut Shrimp
20-count shrimp deep-fried
with light batter of panko bread crumbs
and coconut flakes, with Polynesian dipping sauce
Infused Olive Oil and Italian Breads
Every Italian meal should start
with a breadbasket and a plate of herb or garlic infused olive oil
for dipping.
Caprese Bites
A miniature Caprese salad -
a cube of house-made fresh mozzarella , wrapped with a fresh basil
leaf, sandwiched in a cherry tomato, on a skewer, with a drop of
Italian herb vinaigrette. A wonderful passed hors doeuvre for Summer!
Thai Corn Fritters (Tod Man Khao
Pod)
Fresh sweet corn in Thai Curry
batter, fried golden brown in bite-sized fritters. Served with tangy
roasted tomato and pepper dip.
Carpaccio Rolls
paper-thin slices of dry-aged
Angus beef, rolled around a gorgonzola and herb filling, with a
sweet tomato chutney.
